
La maison, room by room
Three rooms of the house, nine things it does. The French words stay French, as they do in any good kitchen. The plain English sits beside them.
The reservation book, the heart of the house. A book that understands the rhythm of a dining room, not a spreadsheet.
What the diner sees on your site, on Google, on Instagram. A name, an email, a number; no account. They are expected.
Confirmation and reminder from the house: “You are expected on Friday at eight.” Fewer empty tables, without sounding like a system.
When a table frees up, the next name in the book is told first.
Tables, sections, turns, who sits where. The room as the host sees it.
Tonight, as it happens: who is seated, who is expected, who is late. Every device, the same page.
Covers, no-shows, notes, tomorrow's book. The cigar moment: dinner is over, nobody was rushed.
A card guarantee for the busy nights, charged only if nobody comes. A table was kept, and it is in the book.
A memory for every person who has sat at your table.
Preferences, allergies, birthdays, the last visit. In one glance, before they reach the door.
Window table, no cilantro, the third Thursday in a row. The host looks up; the book has already remembered.
Write to your regulars when the season's menu changes. Your voice, your guests, never the platform's.
Mise en place — how it works
Your name, an email, a password. No credit card, no form, no sales call.
Hours, services, tables, covers per table. Four questions; the detailed room can wait.
Copy the house's public link and place it on your website, Google and Instagram. Voilà.
Avant, après
A directory charging per cover
One price a month, full stop
Your regulars belong to the platform
Your regulars belong to you
A calendar, an inventory, a dashboard
A book, a room, a host
Support via a ticket number
A person from the house answers within four hours